Recipe of Speedy Boondi Bhel

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Boondi Bhel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boondi Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Boondi Bhel using 9 ingredients and 5 steps. Here is how you cook that.

#indvspak Quick Chatpata snack ready in ziffy.

Ingredients and spices that need to be Get to make Boondi Bhel:

1. 1 cup raita boondi
2. 1/2 cup corn flakes
3. 2 tbsp finely chopped onion
4. 2 tbsp finely chopped tomatoes
5. 1 tbsp finely chopped cucumber
6. 1/2 tsp rock salt
7. 1 tsp chat masala
8. 1 tbsp green coriander leaves
9. 1 tbsp lemon juice

Steps to make to make Boondi Bhel

1. In a mixing bowl take raita boondi and corn flakes.
2. Add onions, tomatoes, Cucumber, green coriander.
3. Season with rock salt and chat masala.
4. Sprinkle some lemon juice and toss well.
5. Chatpata quick snack is ready.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food Steps to Prepare Ultimate Boondi Bhel. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!