Recipe of Perfect Healthy Authentic Vegetable ✿ Indian Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Healthy Authentic Vegetable ✿ Indian Curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Authentic Vegetable ✿ Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Authentic Vegetable ✿ Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Authentic Vegetable ✿ Indian Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Healthy Authentic Vegetable ✿ Indian Curry using 9 ingredients and 7 steps. Here is how you cook that.

Indian curry has lots of vegetables, but I thought it would be even better with just a little oil, and created this recipe. Honey neutralizes the tartness of canned tomatoes. Please adjust the spiciness and saltiness to your liking. This recipe is a bit spicy. Milk instead of soy milk is delicious too. Recipe by Minato-shi

Ingredients and spices that need to be Prepare to make Healthy Authentic Vegetable ✿ Indian Curry:

1. 2 Onions
2. 1 Eggplant (slim Japanese type)
3. 1 Canned tomatoes
4. 200 ml Soy milk
5. 3 tsp Salt
6. 1 tbsp Curry powder
7. 1 dash Cumin (optional)
8. 1 tbsp Honey
9. 1 tsp Olive oil

Steps to make to make Healthy Authentic Vegetable ✿ Indian Curry

1. Mince the onions and eggplant.
2. Heat the olive oil in a frying pan, and stir-fry half of the onions.
3. When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
4. When the moisture is gone, mix in the curry powder and cumin.
5. Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
6. When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
7. Add the honey, mix well, and it's done. I garnished it with spinach for color.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Healthy Authentic Vegetable ✿ Indian Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!