Recipe of Perfect Authentic Hyderabadi bagara khana

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Authentic Hyderabadi bagara khana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic Hyderabadi bagara khana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Hyderabadi bagara khana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Hyderabadi bagara khana is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Authentic Hyderabadi bagara khana estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Authentic Hyderabadi bagara khana using 16 ingredients and 5 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Take to make Authentic Hyderabadi bagara khana:

1. 2 cup Rice
2. to taste Salt
3. 4-5 Green chilli
4. 1 cup Green coriander leaves
5. as needed Mint leaves
6. 2 tbsp Oil
7. 1 tsp Shahi jeera
8. 1 tsp Ginger garlic paste
9. 3 Bay leaves
10. 4 Cloves
11. 2 sticks Cinnamon
12. 3 Green cardamom
13. 3 Black cardamom
14. 7-8 Black pepper corns
15. 4 cups Water
16. 1 cup Curry leaves

Steps to make to make Authentic Hyderabadi bagara khana

1. Take rice and soak it for 20 min.
2. Mean while rice is soaked,Take a heavy bottomed vessel and add oil to it. When oil is heated add jeera and other whole garam masala to it. When jeera starts cracking add all greens to it.
3. Now add ginger-garlic paste and saute it till raw aroma disappear stirring continuously. Add salt and water to it. Close the lid. And allow water to boil.
4. When the water has started bubbling add rice to it. Cook rice on high flame till one boil. After that put the flame to slow and close the lid. And cook for 15 min.
5. After 15 min open the lid and check out the rice. When rice is done put off the flame. Serve hot. Goes well with mirchi ka salan and other authentic Hyderabadi dishes.

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