Recipe of Homemade Carrot Halwa - Indian Carrot Dessert

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Carrot Halwa - Indian Carrot Dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa - Indian Carrot Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa - Indian Carrot Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa - Indian Carrot Dessert is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot Halwa - Indian Carrot Dessert using 6 ingredients and 8 steps. Here is how you cook it.

I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner. Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather. In Hindi, this dessert is called "gajar halwa". If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it. You can store this up to a week in the fridge, and a month in the freezer. Served warm or cold, either way it's tasty. Recipe by Plabar

Ingredients and spices that need to be Take to make Carrot Halwa - Indian Carrot Dessert:

1. 200 grams Carrot
2. 200 ml Milk
3. 2 tbsp Sugar
4. 1 to 2 tablespoons Butter
5. 2 to 3 seeds Cardamon
6. 1 tbsp Your choice of nuts or dried fruit

Instructions to make to make Carrot Halwa - Indian Carrot Dessert

1. Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
2. Melt the butter in the frying pan.
3. Sauté the grated carrots in the butter on medium heat for about 7 minutes.
4. While sautéing the carrots, lightly brown the nuts.
5. After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
6. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
7. It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
8. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.

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So that is going to wrap this up with this special food Recipe of Perfect Carrot Halwa - Indian Carrot Dessert. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!