Recipe of Homemade Bread dosa

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Bread dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bread dosa using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bread dosa:

1. 4 slices wheat bread
2. 1/2 cup rava (cream of wheat)
3. 1 cup curd
4. 1/2 cup rice flour
5. As required Salt
6. For For tempering
7. 1 teaspoon mustard seeds
8. 1 Onion sliced
9. 10-12 Green chillies

Steps to make to make Bread dosa

1. Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
2. Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
3. Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
4. Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
5. Cook from both sides till golden brown. Serve bread dosa hot with chutney.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Bread dosa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!