Recipe of Favorite 'Saag Paneer' Indian Spinach Curry

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade 'Saag Paneer' Indian Spinach Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 'Saag Paneer' Indian Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Saag Paneer' Indian Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Saag Paneer' Indian Spinach Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have 'Saag Paneer' Indian Spinach Curry using 14 ingredients and 14 steps. Here is how you can achieve it.

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo." Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

Ingredients and spices that need to be Take to make 'Saag Paneer' Indian Spinach Curry:

1. 500 grams Spinach
2. 1 large Onion
3. 2 medium Tomatoes (or canned tomatoes)
4. 2 clove Garlic
5. 1 1/2 cm Ginger
6. 1 handful Cilantro leaves
7. 1 tsp Cumin seeds
8. 1 1/2 tbsp ☆ Coriander
9. 1 tsp ☆ Turmeric powder
10. 1 tbsp ☆ Garam masala
11. 1/4 tsp ☆ Cayenne pepper
12. 3 tbsp Heavy cream (or substitute with yogurt)
13. 1 Salt
14. 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Steps to make to make 'Saag Paneer' Indian Spinach Curry

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
6. Add the onions and saute well until translucent.
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
10. Add the pureed spinach and saute more.
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

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So that is going to wrap it up with this special food Steps to Prepare Perfect 'Saag Paneer' Indian Spinach Curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!