Recipe of Award-winning Roti churma

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Roti churma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roti churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti churma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Roti churma using 4 ingredients and 4 steps. Here is how you can achieve that.

Very tasty and soft

Ingredients and spices that need to be Get to make Roti churma:

1. 1 bowl Flour
2. as required Water to make dough
3. 1 tablespoon Ghee
4. to taste Sugar or salt

Steps to make to make Roti churma

1. Make a dough by adding water in flour and then make 3 chapatis or paratha out of this dough.
2. Now put the parathas in a plate and mash them with hands.you can also mash them roughly by using a spoon.
3. Now add ghee and mash it well.
4. Add sugar or salt acc. to taste. Churma is ready.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Roti churma. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!