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Recipe of Award-winning Dum Aloo

Dum Aloo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Dum Aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dum Aloo using 23 ingredients and 5 steps. Here is how you cook it.

#mysterybox1 #ingredients - Potato

Ingredients and spices that need to be Prepare to make Dum Aloo:

  1. For Aloo -
  2. 10-12 Baby Potatoes
  3. as required Water
  4. to taste Salt
  5. For Paste -
  6. 2 tsp Oil
  7. 1/2 inch Dalchini
  8. 3-4 Cloves
  9. 2 Cardamom Pods
  10. 1 medium sized Onion (thin sliced)
  11. 1 tsp Ginger Garlic Paste
  12. 2 medium sized Tomatoes (finely chopped)
  13. For Dum Aloo -
  14. 1 tsp Oil
  15. 1/2 tsp Jeera
  16. 1 tsp Kashmiri Red Chilli Powder
  17. 1/4 tsp Turmeric Powder
  18. 1 tsp Dhania Jeera Powder
  19. 1/4 cup Fresh Curd
  20. as needed Water
  21. to taste Salt
  22. 2 tsp Kasuri Meethi
  23. as required Chopped Green Coriander Leaves for garnishing

Instructions to make to make Dum Aloo

  1. Aloo - Pressure cook potatoes with the required amount of water and salt for 2 whistles. Once cooled completely, peel off the skin and gently poke with fork all over the potatoes and keep aside.
  2. Paste - In the kadhai, heat oil. Add dalchini, cloves and cardamom. Saute for a minute. Add onions and saute till they turn translucent. Then add ginger garlic paste. Then add tomatoes and cook till they turn soft. Allow it to cool down completely and blend to a smooth paste using a mixer grinder jar without adding water.
  3. Kashmiri Dum Aloo - In a big kadhai, heat up the oil on medium flame and add jeera. Once they splutter, add prepared paste and cook for 6 to 7 mins.
  4. Now add kashmiri red chilli powder, turmeric powder, dhaniya jeera powder and salt. Mix all well and cook till oil separates. Lower the flame and add curd. Add spices if required. Add water to adjust the consistency. Mix well and cook for a minute. Add prepared fried aloo. Cover with the lid and cook for at least 15 to 20 mins, stirring in between. Finally, add Kasuri meethi and switch off the flame.
  5. Garnish with coriander leaves and serve hot with roti or tandoori roti.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too much heavy cooking through the approach.

So that's going to wrap this up with this special food Easiest Way to Make Quick Dum Aloo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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