Recipe of Award-winning Chana dal cheela

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chana dal cheela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana dal cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal cheela is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal cheela estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chana dal cheela using 6 ingredients and 5 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Make ready to make Chana dal cheela:

1. 1 1/2 Cup Soaked chana dal
2. 4-5 Garlic
3. 2-3 green chilli
4. 7-8 curry leaves/ green coriander
5. to taste Salt
6. as needed Oil

Steps to make to make Chana dal cheela

1. Take a mixture grinder and add soaked chana daal, garlic, green chilli, curry leaves and grind it. And make smooth paste.
2. Now take normal tava/non-stick tawa and heat to tava on high flame after then do medium flame to gas.
3. Now grease the tava with oil and spread a ladleful of batter thickly.
4. Flip over and press gently making sure chilla gets cooked from both sides. And for 2 min.
5. Chana daal chilla is ready for serve.

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So that's going to wrap this up with this special food Steps to Make Favorite Chana dal cheela. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!