Recipe of Any-night-of-the-week Malai Tinda

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Malai Tinda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai Tinda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Tinda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Malai Tinda using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Malai Tinda:

1. 300 gm Tinda
2. 2 onion
3. 2 tomatoes
4. 1 tbs ginger garlic paste
5. as required Oil
6. to taste Salt
7. 1 tbsp coriander powder
8. 1/2 tsp red chilli powder
9. 1/2 tsp garam masala
10. 1 tbsp aamchurn
11. 1/2 bowl malai

Steps to make to make Malai Tinda

1. Peel tinda, wash it, deep fry, after cool cut in between
2. Take a bowl mix all dry masale,fill this mixture in between of tinda
3. Take pan heat oil add paste of onion tomato ginger garlic.
4. Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
5. Now add malai in this veg mix it well and garnish with green coriander leaves.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Malai Tinda. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!