Recipe of Any-night-of-the-week Indian Cuisine: White Fish Coconut Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Indian Cuisine: White Fish Coconut Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Cuisine: White Fish Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Cuisine: White Fish Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Cuisine: White Fish Coconut Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Indian Cuisine: White Fish Coconut Curry using 18 ingredients and 18 steps. Here is how you can achieve it.

For a long time, I've been wanting to try an Indian curry using fresh fish, which is easily obtainable in Japan. I tried such a curry at a restaurant, and after having experimented twice, it turned out delicious. If you want to increase the variety of vegetables you eat, asparagus and mini tomatoes go well with this dish. ・If you've never tried chili pepper or cayenne pepper before, see my diary from June 2009 regarding the adjustment of spiciness. ・If you have about 3-4 asparagus, and/or about 6 to 9 mini tomatoes in your refrigerator, cut the former into about 10 cm in length, the latter into half, and add at Step 13. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Indian Cuisine: White Fish Coconut Curry:

1. 300 grams White fish (cod, salmon, etc.)
2. Marinating ingredients for the white fish:
3. 1/2 tsp □ Turmeric
4. 1 tsp □ Salt
5. 1/2 tsp □ Cayenne pepper
6. 1 to 2 tablespoons □ Lemon or cooking sake
7. Coconut curry sauce
8. 1 large Onion
9. 1 tbsp Ginger
10. 2 clove Garlic
11. 1 Chili pepper (For spicy food lovers only)
12. 1 tsp ☆ Cumin seeds
13. 1/2 tsp ☆ Clove
14. 5 grains or 1/2 teaspoon ☆ Cardamon
15. 1/2 tsp ☆ Cinnamon
16. 1 to 2 leaves ☆ Bay leaf
17. 400 ml Coconut milk
18. 1 bunch, if available Coriander leaf

Instructions to make to make Indian Cuisine: White Fish Coconut Curry

1. Wash the white fish and cut into bite sized pieces. Remove the bones thoroughly. I used cod this time, but it was also delicious when I tried with salmon.
2. Wipe off moisture on the white fish with a paper towel, and mix it together with the □ ingredients.
3. Wrap in plastic wrap, and let it sit in the refrigerator for about 30 minutes. It's also okay to let it sit overnight.
4. Mince the onion, garlic, and ginger. For those who like spicy foods, vertically slice the chili pepper in half, and remove the seeds.
5. Prepare the ingredients from ☆ on paper. That way, you toss them all into a frying pan at once. Open up the shells of the cardamom by pressing them with the side of a knife.
6. In a deep frying pan, add 2 tablespoons of cooking oil (not listed) and heat over low heat.
7. Add the ingredients from Step 5. If you have mustard seeds at hand, add 1/2 teaspoon, but the flavor is the same even without it.
8. Once it becomes fragrant, add the chili pepper if you like it spicy. You can also use 1/2 teaspoon of cayenne pepper as a substitute for chili pepper.
9. Add garlic and ginger, and stir fry over medium heat until they both turn light brown.
10. Once the garlic and ginger turn light brown, add the onion and stir fry until it turns translucent.
11. This will take up to about 5-10 minutes. The room will warm up in the meantime.
12. Add all the coconut milk.
13. Bring it to a boil, stirring well with the onion (If you have asparagus and tomatoes in your fridge, it'll also be delicious if you add them at this point.)
14. Once it starts to boil, add the white fish resting in the refrigerator, bring it to a boil one more time, then turn it down to low heat.
15. Cover with a lid and simmer slowly for about 10 minutes. To prevent the bottom of the pan from burning, gently stir the mixture occasionally so the fish won't fall apart.
16. Once you make sure the fish is cooked through, stir in a teaspoon of salt and 1/2 teaspoon of sugar (not listed). Taste again and add more salt if needed.
17. Garnish with cilantro, and it's done. Please eat hot. It's also good to squeeze a little bit of lemon if you like.
18. This curry goes well with dal, an Indian salad, and white rice. https://cookpad.com/us/recipes/152113-side-dish-salad-for-indian-food

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Indian Cuisine: White Fish Coconut Curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!