Recipe of Any-night-of-the-week Aloo matar Restaurant style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Aloo matar Restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo matar Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo matar Restaurant style using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aloo matar Restaurant style:

1. 4 tsp oil
2. 1/2 inch cinnamon / dalchini
3. 2 pods cardamom / elachi
4. 1 tsp kasuri methi / dry fenugreek leaves
5. 1/2 tsp cumin / jeera
6. 1/2 tsp turmeric / haldi
7. 1 tsp kashmiri red chilli powder
8. 1/2 tsp coriander powder
9. 1 onion, finely chopped
10. 1 tsp ginger garlic paste
11. 2 tomato purée
12. 2 potato / aloo, peeled & cubed
13. 1 tsp salt
14. ½ cup peas / matar
15. 1 cup water
16. 1 green chilli, slit
17. 1/2 tsp garam masala
18. 2 tbsp coriander leaves, finely chopped

Steps to make to make Aloo matar Restaurant style

1. Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
2. Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
3. Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
4. Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
5. Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
6. Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
7. Finally, serve aloo matar recipe with roti, kulcha or naan.

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So that's going to wrap it up for this special food Recipe of Award-winning Aloo matar Restaurant style. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!