How to Prepare Quick Aloo ke pakode

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Aloo ke pakode. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo ke pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ke pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ke pakode is serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ke pakode estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Aloo ke pakode using 9 ingredients and 11 steps. Here is how you cook it.

This is my dish for match time snacks. Well enjoyed by me and my family!! Easy to make and yummy yummy to eat!!

Ingredients and spices that need to be Get to make Aloo ke pakode:

1. 4 potatoes, peeled and sliced
2. 300 grams Chickpea flour
3. 1/2 tbsp garlic paste
4. 1 tsp red chilli powder
5. 1 tbsp kasturi methi
6. to taste Salt
7. As required Smoked mustard oil for frying
8. As per taste Chat masala
9. 1 cup Water or as required

Instructions to make to make Aloo ke pakode

1. Take 4 potatoes, peel them, wash them and then slice them. Put some salt on it and mix well. So that the water from the potatoes get drained.
2. Now take a bowl, put the chickpea flour or besan, add salt, red chilli powder, garlic paste, kasturi methi and slowly pour water and keep stirring.
3. Mix all the ingredients well. And make a smooth paste without any lumps.
4. Take a pan, and pour the smoked mustard oil in it.
5. Once it gets heated, keep the flame on medium. And dip the potato slices one by one and pour into the oil.
6. You can put nearby 10 pcs in 1 round.
7. Keep pouring the oil with the strainer on the pakoras.
8. Once golden brown in colour. Take them out with the strainer so that lesser oil is intact.
9. Repeat the same process.
10. Serve hot with mint chutney and tomato ketchup!!
11. Enjoy!!

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Aloo ke pakode. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!