How to Prepare Any-night-of-the-week Pav Bhaji

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Pav Bhaji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Pav Bhaji using 16 ingredients and 7 steps. Here is how you can achieve that.

#5pm

Ingredients and spices that need to be Prepare to make Pav Bhaji:

1. 2 tbsp Oil
2. 5 tbsp Butter
3. 1/4 cup Garlic chopped
4. 2 Green Chillies chopped
5. 1 cup Onion chopped
6. to taste Salt
7. 1 cup Tricolor Bell pepper chopped
8. 1 cup Cauliflower florets
9. 1 cup Carrot chopped
10. 1 cup Peas (I have used frozen)
11. 1 tbsp Turmeric powder
12. 1 tsp Chilli powder
13. 3 tbsp Pav bhaji masala
14. 2 cups Tomato puree
15. 3 cups Potatoes boiled and mashed
16. 1/2 cup Fresh cilantro chopped

Instructions to make to make Pav Bhaji

1. Heat oil and 1 tbsp of butter in a pan. Add garlic and green chillies, let it saute for a minute or two.
2. Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
3. Add florets, peas, spices and tomato puree. Cook for 2 minutes.
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
5. Yummylicious bhaji is ready.
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs.
7. Serve with chopped onions, coriander on top and few drops of lemon on it.

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So that is going to wrap this up for this special food Recipe of Homemade Pav Bhaji. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!