How to Make Super Quick Homemade Authentic South Indian Style Keema Curry

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Authentic South Indian Style Keema Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic South Indian Style Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic South Indian Style Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic South Indian Style Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Authentic South Indian Style Keema Curry using 12 ingredients and 9 steps. Here is how you can achieve it.

A former roommate who was from southern India loved this curry, and he used to share it with me. I heard from that colleague for the first time in years the other day, so I made this to commemorate our friendship. You can use bouillon or vegetable soup stock (200 ml) instead of coconut milk. If you freeze this, defrost in the refrigerator, put in a frying pan with a little additional water and heat through for 5 to 10 minutes. If the dried fruits you have are chunky, chop into small pieces. For 4 servings. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Authentic South Indian Style Keema Curry:

1. 500 grams Ground meat
2. 1 large Onion
3. 2 clove Garlic
4. 1 large Tomato
5. 200 grams Green peas
6. 1 tsp Cumin seeds
7. 2 1/2 tbsp Curry powder
8. 200 ml Coconut milk
9. 2 tbsp Raisins (or other dried fruits)
10. 1 Salt
11. 1 squeeze Lemon juice
12. 1 as garnish Fresh coriander leaves

Steps to make to make Authentic South Indian Style Keema Curry

1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
4. Add chopped tomato and continue stir-frying.
5. Add curry powder.
6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Authentic South Indian Style Keema Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!