How to Make Award-winning Vegetable masala Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Vegetable masala Pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable masala Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable masala Pulao estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable masala Pulao using 19 ingredients and 8 steps. Here is how you cook that.

#reststyle This recipe is a very popular dish in my friends circle and family. Everyone enjoys this type of pulao when made at home. It is easy to prepare in less time. I have used a lot of veggies including potato. The different and nice aroma come from the butter and Pav bhaji masala and kasoori methi. Try it on ce. It's no less than any birayani .

Ingredients and spices that need to be Prepare to make Vegetable masala Pulao:

1. 1 and 1/2 cups sona masoori rice cleaned, washed, soaked in water for 20 minutes
2. 1 medium potato chopped in 1"
3. 3 medium tomatoes finely chopped
4. 2 cups finely cut veggies like capsicum, carrot, cabbage and beans
5. 1 tbsp butter
6. 1 tsp olive oil
7. 1 tsp butter
8. 1 tsp sahi zeera/ cumin seeds
9. 1 green chilli minced
10. 1 and 1/2 tsp grated ginger
11. 1 tsp minced garlic
12. 1/3 tsp turmeric powder
13. 1 tsp coriander powder
14. 1/2 tsp chat masala
15. 1 tsp crushed kasoori methi
16. 1 tsp pav bhaji masala
17. as needed Salt
18. 1 tsp lemon juice
19. 2 and 1/2 cup water

Steps to make to make Vegetable masala Pulao

1. Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.
2. Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.
3. Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.
4. Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.
5. Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.
6. Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.
7. Bring to boil and cook for 1 whistle. Let the cooker release pressure.
8. Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks

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So that is going to wrap it up for this special food Steps to Make Homemade Vegetable masala Pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!