How to Make Award-winning My curry Indian Style

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate My curry Indian Style. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My curry Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My curry Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My curry Indian Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My curry Indian Style using 22 ingredients and 6 steps. Here is how you can achieve it.

I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect! I put "to taste" for most of the powdered spices. 1 teaspoon is the standard and adjust to your liking. Using the cardamon, cinnamon, nutmeg and black pepper makes the curry richer, but it still tastes good without them. It will taste even better with bone meat. Recipe by Mizukichi

Ingredients and spices that need to be Get to make My curry Indian Style:

1. 500 grams Chicken thigh meat
2. 3 Onions
3. 1 can Canned tomatoes (chopped)
4. 200 ml Plain yogurt
5. 1 tsp Grated ginger
6. 1 tsp Grated garlic
7. 1 tsp Garam masala
8. 5 Bay leaves
9. 1 Coriander (seeds)
10. 1 ☆Cumin
11. 1 ☆Chili powder
12. 1 ☆Turmeric
13. 1 ☆Cardamon
14. 1 ☆All spice
15. 1 pinch ☆Cinnamon
16. 1 pinch ☆Nutmeg
17. 1 pinch ☆Black pepper
18. 1 tbsp Soup stock granules
19. 400 ml Water
20. 1 tbsp Japanese Worcestershire-style sauce
21. 1 dash Salt
22. 3 tbsp Vegetable oil

Instructions to make to make My curry Indian Style

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

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So that is going to wrap this up for this special food Recipe of Speedy My curry Indian Style. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!