How to Make Any-night-of-the-week Podi Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Podi Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Podi Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Podi Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Podi Dhokla using 20 ingredients and 5 steps. Here is how you cook it.

#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.

Ingredients and spices that need to be Make ready to make Podi Dhokla:

1. 1 cup sooji (semolina)
2. 2 tbsp yoghurt
3. to taste salt
4. 1/4 tsp turmeric powder
5. 1 tbsp oil
6. 1/4 tsp asafoetida
7. 1/2 tsp roasted cumin powder
8. 1 tsp ginger, grated
9. 1 tsp red chilli flakes or to taste
10. 1 tsp eno fruit salt
11. for Tempering -
12. 2 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp cumin seeds
15. 1 sprig curry leaves
16. for Garnish -
17. 1 tbsp idli podi
18. 1 tbsp fresh grated coconut
19. 1 tbsp coriander leaves, chopped
20. 1/2 tsp red chilli flakes

Steps to make to make Podi Dhokla

1. In a bowl mix together semolina, yoghurt, salt, turmeric powder, 1 tbsp. oil, asafoetida, cumin powder, ginger and red chilli flakes.
2. Form a batter of dropping consistency by adding required quantity of water. Set aside for 30 minutes. Adjust water again. Add eno fruit salt and mix well.
3. Immediately pour the batter into a greased steel container and steam for 15 minutes. (5 minutes on high flame and the remainder on a low flame). Cut into desired shapes when it cools down.
4. For the tempering - Heat oil in a pan and temper with the mustard seeds, cumin seeds and curry leaves. Saute till it stops spluttering.
5. Switch off the flame. Add this tempering over the prepared dhoklas and garnish with idli podi, coriander leaves, grated coconut and chilli flakes. Serve and enjoy as a tea-time snack.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Podi Dhokla. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!