Easiest Way to Prepare Perfect Masala roti with garma garam chai

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Masala roti with garma garam chai. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala roti with garma garam chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala roti with garma garam chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala roti with garma garam chai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Masala roti with garma garam chai using 9 ingredients and 4 steps. Here is how you can achieve that.

This recipe is mostly popular in most of the region of Gujarat as a name " vagha-rali- rotli " . The term vaghar means to give tadka with oil and masala. . #5pm

Ingredients and spices that need to be Get to make Masala roti with garma garam chai:

1. 3 left over chapati
2. 3 tbsp Oil
3. 1 1/2 tbsp jeera (cumin seeds)
4. 1/2 tsp Hing (asafoetida)
5. 1 tsp Haldi (turmeric powder)
6. 1 1/2 tbsp lal mirch power (red chilli powder)
7. to taste Salt
8. 1/2 tbsp sugar
9. 2 tbsp water

Steps to make to make Masala roti with garma garam chai

1. Cut the left-over roti with hands into small pieces. Heat 3 tbsp of oil in a kadhai. Add jeera when oil is heated. When jeera start crackling, add hing, Haldi and the left-over roti, and give a nice toss.
2. Add red-chilli powder, also add 2 tbsp of water and give a nice mix and cook for 2 mins.
3. After 2 mins add salt to taste and 1/2 tbsp of sugar and mix it nicely and cook for another 1/2 min. Your leftover masala roti is ready to serve.
4. Serve the masala roti with garma garam masala chai

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Masala roti with garma garam chai. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!