Easiest Way to Make Super Quick Homemade Chana dal vada

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Chana dal vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal vada is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal vada estimated approx 10minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chana dal vada using 9 ingredients and 6 steps. Here is how you cook it.

#indvspak This is so easy snack recipe which you can enjoy with your family and friends within few minutes.

Ingredients and spices that need to be Make ready to make Chana dal vada:

1. 1 cup chana dal
2. 2 medium sized onion chopped
3. 1 inch ginger
4. 4-5 cloves garlic
5. 2 green chilli
6. 2-3 tsp chopped coriander leaves
7. 5-6 curry leaves
8. Salt as per taste
9. as needed Oil for deep frying

Steps to make to make Chana dal vada

1. Soak the Chana dal for 2hours in water.
2. Grind the dal along with ginger, garlic and chilli to make a roughly paste.
3. Then add chopped onion, curry leaves, coriander leaves and salt in it and mix it well.
4. Heat a Kadai and put oil in it.
5. Make small vadas with your hand and then dip fry them in oil till golden brown on both the sides.
6. Now your chana dal vadas are ready. Serve hot with any ketchup.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Chana dal vada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!