Easiest Way to Make Speedy Authentic Indian Curry: Mushroom Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Authentic Indian Curry: Mushroom Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Indian Curry: Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Indian Curry: Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Indian Curry: Mushroom Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Authentic Indian Curry: Mushroom Curry using 14 ingredients and 12 steps. Here is how you can achieve it.

Indian families don't eat a lot of mushrooms, but you do see this curry served at restaurants in Japan. I recently received a lot of mushrooms from a neighbor of mine, so I tried re-creating this restaurant curry dish, and was very happy with the results. -Please stir fry the ingredients very well in Step 8. That's the key to the deliciousness of this curry. -Based on that method, please add the cayenne pepper in Step 7. For 2 generous servings. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Authentic Indian Curry: Mushroom Curry:

1. 350 grams Mushrooms
2. 1 large Onion
3. 400 grams Canned tomatoes
4. 2 clove Garlic
5. 2 1/2 cm Ginger
6. 1 tbsp Vegetable oil
7. 1/3 tsp Black pepper
8. 1/2 tsp Turmeric
9. 1 tbsp Coriander powder
10. 1 tsp Garam masala
11. 1 tsp Cumin powder
12. 1 handful Fresh coriander leaves
13. 1 Salt
14. 1 as much (to taste) Butter

Steps to make to make Authentic Indian Curry: Mushroom Curry

1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
2. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
3. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
4. Add the onion and stir-fry for about 3 minutes over medium heat.
5. It will be like this.
6. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
7. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
8. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
9. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
10. Some moisture will come out of the mushrooms and it will look like this.
11. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
12. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.

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