Easiest Way to Make Perfect Palak mango dal

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Palak mango dal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak mango dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak mango dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Palak mango dal using 12 ingredients and 4 steps. Here is how you cook it.

#mystrybox1 Recipe 2

Ingredients and spices that need to be Get to make Palak mango dal:

1. 1/4 cup toor dal
2. 1/4 cup chana dal
3. 2 cups chopped palak
4. 4 slit green chillies
5. 1 cup chopped onion
6. 7 garlic pods crushed along with jeera
7. pinch Turmeric powder
8. to taste Salt
9. 1 chopped sour mango
10. 2 spoon oil
11. 1/2 tsp mustard and jeera
12. 1 spoon chilli powder

Instructions to make to make Palak mango dal

1. Cook turdal chanadal, onion, green chilies along with pinch of turmeric and one spoon oil
2. Make tadka of oil with mustard jeera turmeric, add chopped mango, sauté for a while and add one cup of water
3. When mango pieces are tender, add chopped palak and cook till done
4. Add cooked dal, chilli powder and salt. Boil for three minutes and serve with rice or rotis

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Palak mango dal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!