Easiest Way to Make Homemade Dal Makhani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Dal Makhani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Dal Makhani using 17 ingredients and 7 steps. Here is how you cook it.

#reststyle Dal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter. Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy. Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused. This recipe is my style of making the Dal makhani...like Restaurant style.

Ingredients and spices that need to be Get to make Dal Makhani:

1. 1/2 cup whole Urad Dal,
2. 1/4 cup whole green moong Dal,
3. 1/4 cup kidney beans (rajma)
4. 2 tbsp chana Dal
5. 1 big tomato chopped or grated
6. 1/2 onion chopped
7. 1-1/2 tsp ginger garlic paste
8. 1 tsp red chilli powder
9. 1/2 tsp kashmiri red chilli powder
10. to taste Salt
11. 1/2 tsp cumin seeds
12. 1 tsp garam masala
13. 1 tsp oil
14. 2 tbsp butter
15. 2 tbsp cream or malai
16. 1 piece Charcoal
17. 1/2 tsp ghee

Instructions to make to make Dal Makhani

1. Wash and Soak Rajma in water for 15- 20 minutes. Wash all the dals together.
2. In a pressure cooker add Rajma,all dals and all the ingredients except cream.Add 2 cups of water, pressure cook till 2 whistles and lower the flame and cook for 20 minutes.
3. After 20 minutes open the cooker, check if Dal is cooked,if not add little more water and cook till 2 whistles.
4. Dal should be well cooked and soft. Reduce if there is any water.When it gets thick add 1/2 cup water and let it cook till the Dal becomes creamy.
5. Now add cream or malai to it and mix.
6. Take a piece of Charcoal burn it on gas,(it will take some time). With a tong remove it in a small bowl,add few drop of ghee on burning charcoal. Keep the bowl in the prepared Dal and cover it with a lid and let stay for 7-8 minutes.
7. Now Dal Makhani is ready to serve.Garnish with more butter or cream. It can be had with Naan or Tandoori roti or plain Roti.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Dal Makhani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!