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Step-by-Step Guide to Prepare Super Quick Homemade Paneer butter Masala

Paneer butter Masala

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Paneer butter Masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter Masala is 3-4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter Masala estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer butter Masala using 8 ingredients and 8 steps. Here is how you can achieve it.

#GA4#paneer#butter#week6 Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.

Ingredients and spices that need to be Make ready to make Paneer butter Masala:

  1. 250 gm paneer
  2. Butter 4 table spoons
  3. 2 Capsicum
  4. 3 Tomato
  5. 1 inch Ginger
  6. 100 gm Peas
  7. Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
  8. 2 table spoon Fresh cream

Steps to make to make Paneer butter Masala

  1. Grind tomato and ginger in a mixer grinder and make a smooth paste
  2. Cut capsicum and paneer in a cube shape
  3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
  4. Now add paste of ginger and tomato and fry till it didn't leave butter
  5. Now add peas and water in it and let it boil for5 min
  6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
  7. Your paneer butter massala is ready to serve.
  8. Serve it hot.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Paneer butter Masala. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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