Step-by-Step Guide to Make Super Quick Homemade Crispy Murukku Chakli recipe with Instant flour

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Crispy Murukku Chakli recipe with Instant flour. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Murukku Chakli recipe with Instant flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Murukku Chakli recipe with Instant flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Murukku Chakli recipe with Instant flour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Murukku Chakli recipe with Instant flour estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Murukku Chakli recipe with Instant flour using 11 ingredients and 7 steps. Here is how you cook that.

#Ga4 #week9 #fried This murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

Ingredients and spices that need to be Get to make Crispy Murukku Chakli recipe with Instant flour:

1. 1 cup Rice flour(store bought or homemade)
2. 1/2 cup besan/gram flour
3. 1/4 cup Roasted gram(Dalia/Pottukadalai)
4. 1 tsp hing/asafoetida
5. To taste Salt
6. as needed water
7. 1 litre Oil for deep frying
8. 1 tsp red chilli powder
9. 1 tbsp Sesame seeds
10. 2 tbsp melted butter/hot oil
11. 1 tsp cumin seeds (optional)

Instructions to make to make Crispy Murukku Chakli recipe with Instant flour

1. Grind the Dalia to fine powder.
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix.
3. Add normal water gradually and make thick dough as shown in the picture.
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid.
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce)
6. You can press it on greased ladles or small plates or even directly into the hot oil.
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃

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