Step-by-Step Guide to Make Favorite Creamy Indian Desert Rasmalai

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Creamy Indian Desert Rasmalai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Indian Desert Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Indian Desert Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Indian Desert Rasmalai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Indian Desert Rasmalai estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Indian Desert Rasmalai using 9 ingredients and 8 steps. Here is how you cook it.

‘Ras’ means Juice/ syrup and ‘Malai’ means cream. Rasmalai consists of saffron infused yellow coloured flattened balls of Indian cottage cheese soaked in reduced milk flavoured with cardamom. For more recipes visit www.oventricksbyyukte.com

Ingredients and spices that need to be Make ready to make Creamy Indian Desert Rasmalai:

1. 2 liter full fat milk
2. 1 1/2 cup sugar
3. 1/2 cup sugar
4. 1 tbsp lemon juice
5. 1 pinch of teaspoon saffron
6. 3 cardamom pods
7. 3 cup water
8. 1 tbsp rose water
9. 2 tbsp chopped nuts of your choice (optional)

Instructions to make to make Creamy Indian Desert Rasmalai

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Creamy Indian Desert Rasmalai. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!