Simple Way to Prepare Speedy Mini Machurian Dosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Mini Machurian Dosa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Machurian Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Machurian Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Machurian Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Machurian Dosa estimated approx 1hr (prep & cook).

To begin with this particular recipe, we have to first prepare a few components. You can cook Mini Machurian Dosa using 30 ingredients and 5 steps. Here is how you cook that.

You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰 #GA4 #week3

Ingredients and spices that need to be Get to make Mini Machurian Dosa:

1. Mini dry Manchurian
2. 1 cup finely shredded cabbage
3. 2/3 cup finely shredded carrot
4. 1 tsp minced garlic
5. 1/2 tsp minced ginger
6. 1 tsp black pepper powder
7. to taste Salt
8. 2 tbsp all-purpose flour / maida (add more if require)
9. 2/3 tbsp corn flour
10. 1/2 finely chopped green chilli
11. Dosa
12. 1 ltr dosa batter
13. Salt
14. Water to adjust batter consistency
15. Ghee
16. Machurian gravy (less in qty as we need it to be dry)
17. 3-4 Chopped scallion whites & green separate
18. 1 small Finely chopped onion
19. 1 green chilli slit cut
20. 1.5 tsp chopped / minced garlic
21. 1 tsp chopped/ minced ginger
22. 1.5 tsp dark soy sauce
23. 1.5 tsp vinegar
24. 1 tbsp ching’s red chilli sauce
25. 2-3 tbsp tomato ketchup
26. Salt for taste
27. 1/2 tbsp ching’s green chilli sauce and
28. 1 tbsp oil
29. Water if required
30. 1 tsp black pepper powder

Steps to make to make Mini Machurian Dosa

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

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So that is going to wrap it up for this exceptional food Recipe of Homemade Mini Machurian Dosa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!