Simple Way to Prepare Speedy Indian Rice Pudding

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Indian Rice Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Indian Rice Pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

My favorite rice pudding recipe :-P !!! Simply delicious.

Ingredients and spices that need to be Take to make Indian Rice Pudding:

1. 2 cup Basmati or other long grain white rice
2. 3 cup Whole milk (4%)
3. 1 can Coconut milk (13.5 ounces)
4. 1/2 cup Sugar
5. 2 tsp Ground cardamom
6. 1 cup Golden raisins
7. 1 cup Chopped pistachios or almonds

Instructions to make to make Indian Rice Pudding

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

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