Simple Way to Prepare Homemade Luchi (Indian puffed bread)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Luchi (Indian puffed bread). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Luchi (Indian puffed bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luchi (Indian puffed bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Luchi (Indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.

#breads Luchi is a traditional Bengali deep fried puris made with all purpose flour. The difference between Luchi and Puri is that puris are North Indian style and made with wheat flour.Traditional Luchi is mostly served with begun bhaja(brinjal fry),cholar dal, dum aloo,sookhi aloo subzi or kosha mangsho(dry mutton curry).

Ingredients and spices that need to be Prepare to make Luchi (Indian puffed bread):

1. 2 1/2 cups maida (all purpose flour)
2. 2 tbsp refined oil
3. 1 tsp ghee
4. 1/4 th tsp salt
5. 3/4 cup water approximately
6. 2 cups oil for frying

Instructions to make to make Luchi (Indian puffed bread)

1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes.
2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry.

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