Simple Way to Make Favorite Vegan Chia Kheer (Indian Pudding Dessert)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Vegan Chia Kheer (Indian Pudding Dessert). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Chia Kheer (Indian Pudding Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chia Kheer (Indian Pudding Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chia Kheer (Indian Pudding Dessert) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you cook that.

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it. I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

Ingredients and spices that need to be Get to make Vegan Chia Kheer (Indian Pudding Dessert):

1. 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. 15 threads Saffron
3. 6 tbsp Chia seeds
4. 4 tbsp Liquid sweetener
5. 1 pinch Powdered cardamom
6. 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. 2 tbsp Pistachios
8. 1 tbsp Raisins (optional)
9. 1 tbsp Shredded coconut

Instructions to make to make Vegan Chia Kheer (Indian Pudding Dessert)

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Vegan Chia Kheer (Indian Pudding Dessert). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!