Recipe of Ultimate South Indian style FISH FRY

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect South Indian style FISH FRY. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian style FISH FRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style FISH FRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have South Indian style FISH FRY using 12 ingredients and 4 steps. Here is how you can achieve that.

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

Ingredients and spices that need to be Get to make South Indian style FISH FRY:

1. 1 kg Cleaned and washed fish(Rogu/ Katla)
2. For Marinating
3. 1 tbsp Pepper
4. 1 tbsp Cumin seeds
5. 15 cloves Garlic (Medium sized cloves)
6. 2 inch Ginger
7. 1/4 Cup Coriander leaves
8. 1 tsp Turmeric powder
9. 3 Dried Red chillies
10. To taste Salt
11. 1/2 Lemon (squeezed)
12. Pinch Mustard Seeds

Instructions to make to make South Indian style FISH FRY

1. Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
2. Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
3. Once done with the marination, fry them as you like. (deep fry or tawa fry)
4. Serve hot !

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So that's going to wrap it up for this special food Easiest Way to Make Quick South Indian style FISH FRY. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!