Recipe of Ultimate Masala dry fruits

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Masala dry fruits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala dry fruits is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala dry fruits estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala dry fruits using 7 ingredients and 3 steps. Here is how you cook that.

#GA4 #week9 #dry fruits / fried

Ingredients and spices that need to be Get to make Masala dry fruits:

1. 50 gms cashwes
2. 50 gms almonds
3. 50 gms peanuts
4. 1 tsp salt
5. 1 tsp red chilli powder
6. 1 tsp dry mango powder
7. as needed Oil for frying

Steps to make to make Masala dry fruits

1. Heat oil in Deep pan.fry all peanuts, cashews and almonds.
2. Add salt,red chilli powder,dry mango powder mix well and allow it cool.it remains crunchy for two weeks.
3. After all sweets you can relish on this.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Masala dry fruits. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!