Recipe of Super Quick Homemade Masala pav

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Masala pav. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala pav is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala pav estimated approx 20-25 mins.

To begin with this recipe, we have to prepare a few components. You can have Masala pav using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Masala pav:

1. 6-8 pav / square buns(dinner rolls)
2. 1 1/2 medium size onions finely chopped
3. 2 medium size tomatoes finely chopped
4. 1/3 cup finely chopped green bell pepper
5. 1 green chilli finely chopped
6. 1 tbsp ginger garlic paste
7. 1 tbsp Kashmiri chilli powder
8. Cilantro/ coriander
9. 1 tbsp pav bhaji masala
10. Salt for taste
11. 1 tsp cumin seeds
12. 1 tbsp salted butter
13. 1 tbsp oil
14. Lemon

Steps to make to make Masala pav

1. Cut each buns in 8 pieces and keep aside. Keep it closed until final use.
2. Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown.
3. Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher.
4. Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵

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So that is going to wrap this up with this exceptional food Recipe of Homemade Masala pav. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!