Recipe of Quick Steamed Modak (Sweet coconut dumplings)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Steamed Modak (Sweet coconut dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Modak (Sweet coconut dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Modak (Sweet coconut dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Modak (Sweet coconut dumplings) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Modak (Sweet coconut dumplings) estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Steamed Modak (Sweet coconut dumplings) using 12 ingredients and 12 steps. Here is how you cook that.

A special dish made for offering to Lord Ganesha

Ingredients and spices that need to be Make ready to make Steamed Modak (Sweet coconut dumplings):

1. For outer covering
2. 1 and 1/2 cup rice flour
3. 1 and 1/2 cups water
4. 1 pinch salt
5. 1 teaspoon clarified butter (ghee)
6. For inner filling
7. 2 cups shredded fresh coconut
8. 1 cup jaggery
9. 1/4 teaspoons each of cardamom and nutmeg powder
10. 1 teaspoon ghee
11. 1 teaspoon roasted poppyseeds
12. Few strands of saffron soaked in water

Steps to make to make Steamed Modak (Sweet coconut dumplings)

1. To prepare filling, add 1 teaspoon ghee in a fry pan on slow to medium heat. Add coconut and fry for 2 - 3 minutes.
2. Add jaggery and mix well and heat till it melts. Add poppy seeds, cardamom powder & nutmeg powder. Mix well and cook for 2 - 3 minutes.
3. Transfer the contents to a bowl and allow it to cool.
4. For preparing covering, take 1 1/2 cup water in a saucepan and let it boil. Add pinch of salt and 1 teaspoon ghee.
5. Add rice flour to the water slowly while stirring so that lumps formations are avoided. Cover and keep for 5 minutes on slow flame.
6. Remove steamed rice flour in a plate. Mix thoroughly using a ghee greased bottom side of bowl
7. Finally knead by hands with touches of cold water. Make smooth dough and keep covered.
8. Take one small lemon size dough ball and flatten with palm and make bowl shape with fingers. Fill the dough bowl with mixture of coconut.
9. Using fingers pinch the sides and bring them together gently to form dumplings or modak shape.
10. About 12 to 14 of medium sized dumplings can be made with the above quantity of ingredients.. Decorate with saffron water.
11. Place the dumplings in a steamer on a greased surface and steam for 10 minutes on slow flame.
12. Serve the steam hot dumplings with ghee.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Steamed Modak (Sweet coconut dumplings). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!