Recipe of Quick Goat Paya

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Goat Paya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat Paya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Paya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Paya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Paya estimated approx 5-6 hr.

To get started with this recipe, we have to prepare a few components. You can cook Goat Paya using 16 ingredients and 12 steps. Here is how you cook that.

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.

Ingredients and spices that need to be Make ready to make Goat Paya:

1. 1000 g goat meat on the bone
2. 2 tablespoons ghee or olive oil
3. 20 curry leaves (optional)
4. 4 black cardamom pods (or 8 green)
5. 3 large onions finely chopped
6. 3 tomatoes finely chopped
7. 1 tablespoon garlic puree
8. 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. 1 1/2 tablespoon garam masala
10. 1 teaspoon red chilli powder
11. 1 tablespoon cumin powder
12. 3 cassia bark bay leaves or 1 inch piece of cinnamon
13. 1 teaspoon turmeric
14. 100 ml tomato paste
15. 1 bunch finely chopped coriander
16. Salt and pepper to taste

Steps to make to make Goat Paya

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

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