Recipe of Perfect Gulab Jamun (very popular Indian dessert)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gulab Jamun (very popular Indian dessert). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab Jamun (very popular Indian dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun (very popular Indian dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.

very soft, melt in your mouth dessert. A family favorite.

Ingredients and spices that need to be Prepare to make Gulab Jamun (very popular Indian dessert):

1. 6 tbsp milk
2. balls
3. 1 cup Milk powder
4. 4 tsp white flour
5. 2 tsp semolina flour
6. 1/2 tsp baking soda
7. 1 tsp lemon juice
8. 1 tbsp margarine
9. 1 pinch cardamom powder
10. 1 oil for deep frying the balls
11. 1 For the sugar syrup
12. 1 1/2 cup water
13. 1 1/2 cup sugar
14. 1 tsp lemon juice
15. 1 pinch saffron

Instructions to make to make Gulab Jamun (very popular Indian dessert)

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gulab Jamun (very popular Indian dessert). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!