Recipe of Homemade South Indian Lentil Stew (Crockpot)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite South Indian Lentil Stew (Crockpot). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian Lentil Stew (Crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Lentil Stew (Crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have South Indian Lentil Stew (Crockpot) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make South Indian Lentil Stew (Crockpot):

1. 2 cup Dry Lentils, Red
2. 15 oz Canned Diced Tomatos
3. 1/2 packages Fresh Spinnach
4. 4 cup Chicken Broth
5. 1 small Onion, Diced
6. 1 tbsp Ginger
7. 1 tbsp Garlic, Minced
8. 1 tbsp Curry Powder
9. 1 tsp Mustard Seed
10. 1/2 tsp Ground Cumin
11. 1/2 tsp Ground Coriander
12. 1/4 tsp Cayenne Pepper
13. 1 tbsp Salt

Instructions to make to make South Indian Lentil Stew (Crockpot)

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade South Indian Lentil Stew (Crockpot). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!