Recipe of Homemade Moong dal palak vadai

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Moong dal palak vadai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal palak vadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal palak vadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal palak vadai is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal palak vadai estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook that.

#leftover

Ingredients and spices that need to be Take to make Moong dal palak vadai:

1. 1 cup leftover moong dal (cooked)
2. 1 cup spinach leaves (leftover) from soup
3. 1 cup gram flour
4. 1 cup wheat flour
5. 3 tsp rice flour
6. 3 tsp ginger garlic and chilli paste
7. 1 tsp turmeric powder
8. 2 tsp sesame seeds
9. to taste salt
10. 4 tsp oil
11. 1 cup chopped coriander leaves with stems

Instructions to make to make Moong dal palak vadai

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

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