Recipe of Homemade Heidi's minty mango Indian dip

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Heidi's minty mango Indian dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Heidi's minty mango Indian dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's minty mango Indian dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Heidi's minty mango Indian dip using 4 ingredients and 4 steps. Here is how you can achieve it.

This dip is full of delicious flavours. I love this with the korma chicken found on my page

Ingredients and spices that need to be Prepare to make Heidi's minty mango Indian dip:

1. 300 ml sour cream
2. 5 tbsp Shataks Indian mango chutney
3. 1 tsp dried mint
4. 1 puppadums

Steps to make to make Heidi's minty mango Indian dip

1. In a breakfast bowl add the sour cream, chutney and mint
2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
3. Serve with puppadums and enjoy with an Indian feast
4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount

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So that is going to wrap it up for this special food Steps to Make Homemade Heidi's minty mango Indian dip. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!