Recipe of Homemade Green spicy panipuri water aka tikha pani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Green spicy panipuri water aka tikha pani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green spicy panipuri water aka tikha pani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green spicy panipuri water aka tikha pani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green spicy panipuri water aka tikha pani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green spicy panipuri water aka tikha pani estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Green spicy panipuri water aka tikha pani using 7 ingredients and 5 steps. Here is how you can achieve that.

Panipuri aka puchka aka golgappe aka water balloons 😉 One of most popular Indian street food.. It is for sure one of my favourite food. When we talk about panipuri - tikha pani 🥵🤭😄is must. Here’s my simple recipe to make it #ilovecooking

Ingredients and spices that need to be Take to make Green spicy panipuri water aka tikha pani:

1. 1 bunch Coriander/ cilantro
2. Mint leaves 1/2 bunch (DON’T USE STEMS)
3. 1 tbsp Black salt
4. Regular salt
5. 1 Lemon
6. Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos
7. 1 litre water

Instructions to make to make Green spicy panipuri water aka tikha pani

1. Wash cilantro and mint. Then Grind it along with chillies in fine paste
2. Now mix 3/4th paste in the water. Add black salt, regular salt and squeeze half lemon(adjust as per taste). Adjust the taste by adding extra paste if you like your water spicy.
3. I don’t like to strain the water, but if you prefer then leave water for atleast 25-30 minutes and then strain it to get the best taste. I would recommend going my way as per step 2
4. Add chopped cilantro leaves and serve it fresh.
5. Tip : Always use fresh cilantro and mint to get the best green colour🌱🌿Also I use paste to make chana aloo stuffing. Try it!

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