Recipe of Favorite Addai south Indian

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Addai south Indian. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Addai south Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addai south Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addai south Indian is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Addai south Indian using 10 ingredients and 1 steps. Here is how you cook that.

It's south Indian famous breakfast. Not only my kids even my mom like it

Ingredients and spices that need to be Take to make Addai south Indian:

1. 2 cup raw rice
2. 1 Cup Chana dal
3. 1 cup urad dal
4. 6 red chilli
5. Handful curry leaves
6. 6-7 garlic
7. 1 spoon saunf/fennel seeds
8. to taste Salt
9. as needed Oil to make dosa
10. 1 Small pinch asafoetida

Instructions to make to make Addai south Indian

1. Soak rice chanadal and urad dal over night. Morning grind it add red chilli,garlic,curry leaf,saunf asafoetida salt while grinding. Your batter is ready. Make it just like dosa. You can have Addai with tomato sauce, coconut chutney or curd. You will adore it very healthy and tasty

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Addai south Indian. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!