Recipe of Award-winning Dal dhokli

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Dal dhokli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Dal dhokli using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dal dhokli:

1. 2 cups pigeon pea dal
2. 1 tspoon red chilli powder
3. 1 tspoon cumin powder
4. 1 tspoon coariander powder
5. 2 cups wheat flour
6. 1 tspoon carrom seeds
7. 2 tspoon of salt
8. 2 tspoons of lemon juice
9. 2 tspoons of Jaggery
10. 3 tbspoons oil
11. 1 tspoon turmeric powder
12. 1 tspoon cumin and mustard seeds
13. 2 bay leaves

Steps to make to make Dal dhokli

1. Cook pigeon pea dal, take big bowl put whear flour add carrom seeds, 1 tspoon oil,salt.make soft dough.
2. Heat kadai add 2 tbspoon of oil in it.once it is hot add cumin seeds and mustard seeds add curry leaves.
3. Put dal in kadai.add turmeric powder and red chilli powder, Jaggery,cumin powder, coariander powder and salt allow it to boil.add lemon juice.
4. Take out ball sized dough and roll chapati,cut in square shape pieces
5. Put in hot boiling dal cook for ten minutes and add 1 tspoon desi ghee.serve hot.
6. Cook till dhokli float on dal.it has tangy sweet and spicy taste.it is a full meal.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Dal dhokli. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!