Recipe of Any-night-of-the-week Shahi Dum Aloo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Shahi Dum Aloo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Dum Aloo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Dum Aloo estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Shahi Dum Aloo using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shahi Dum Aloo:

1. 15 baby potatoes
2. Dry Masalas/spices - Peanut powder 2 tbsp, 4 green chillies, 1 dry red chilli, 4-5 cloves garlic, medium sized ginger, 1 cup yogurt, salt to taste, red chilli/turmeric/coriander powders/garam masala
3. Dry Masalas contd...2 tbsp cashews, 1 bay leaf, 1 big elaichi, 3 regular elaichis, 1 cinnamon stick, 2 tomatoes, chaat masala, ghee, oil and Kasoori methi

Instructions to make to make Shahi Dum Aloo

1. Boil baby potatoes adding salt (2 whistles), Poke baby potatoes using fork or knife so that masala enters them. Now take a pan, add ghee, add red chilli/turmeric powder and chaat masala. Now toss baby potatoes into it.
2. Now take a kadhai and add oil. Once oil is hot add all spices, peanuts and cashews & roast it for a minute. Now add onions, garlic & ginger. Once it is cooked add tomatoes. Once it starts leaving oil. Add all powder masala. Now it’s time to take out and discard elaichis, bay leaf & cinnamon stick from the mixture before grinding it. So that the taste doesn’t over power. Now make a fine paste/gravy. Re-Use the kadhai, add 1 tsp oil and add the gravy. Sauté it for a minute and add 2 cups of water.
3. Once the gravy is thicken add yogurt (whisk it before adding). We can also add heavy cream or malai but that is totally optional. Once oil starts separating add baby potatoes and whole serving add kasoori methi. Ready to serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Shahi Dum Aloo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!