Easiest Way to Prepare Any-night-of-the-week Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle estimated approx 8-10 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle using 11 ingredients and 11 steps. Here is how you can achieve it.

I make this in several batches every winter when Amla and Kacchi Haldi is available in abundance. Apart from being enriched with Vitamin C, Amla boosts immunity, it also lowers blood sugar levels and has multiple health benefits. Amongst it's several benefits Kacchi Haldi has anti-inflammatory properties, provides pain relief, acts as an antiseptic and blood purifier as well. Enriched with the goodness of both these wonder ingredients, this pickle acts as a good tonic for the body and is very tasty too. tastes delicious too

Ingredients and spices that need to be Prepare to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. 6-8 , chopped Green Chillies
4. 2 teaspoons Mustard Seeds
5. 1/4 teaspoon Fenugreek Seeds
6. 1/2 teaspoon Nigella Seeds
7. 1/2 teaspoon Asafoetida Powder
8. 1/2-3/4 cup Mustard Oil
9. 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. 2 teaspoons (or to taste) Rock Salt
11. 4 teaspoon Sugar

Steps to make to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!