Easiest Way to Make Speedy Layered Masala Laccha Paratha

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Layered Masala Laccha Paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered Masala Laccha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Masala Laccha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Masala Laccha Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Masala Laccha Paratha estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can have Layered Masala Laccha Paratha using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Layered Masala Laccha Paratha:

1. 250 gms all purpose flour
2. 100 ml water
3. to taste Salt
4. Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
5. 2 tbsp Oil for kneading dough and Oil for roasting

Steps to make to make Layered Masala Laccha Paratha

1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

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So that is going to wrap it up for this special food Recipe of Award-winning Layered Masala Laccha Paratha. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!