Easiest Way to Make Favorite Masala bhindi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Masala bhindi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala bhindi is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala bhindi estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Masala bhindi using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Masala bhindi:

1. 500 gms lady's fingers
2. 2 big onions
3. 3 big sized tomatoes
4. 1 tspoon fennel seeds
5. 1 tspoon cumin seeds
6. 1/2 tspoon Fenugreek seeds
7. 1 tspoon ginger chopped
8. 1 tspoon garlic chopped
9. 1 1/2 tspoon red chilli powder
10. 1 tspoon garam masala
11. to taste Salt
12. 1/2 tspoon dry mango powder
13. 3 tbspoons oil

Instructions to make to make Masala bhindi

1. Cut lady's fingers medium sized, grate tomatoes and onions
2. Take pan add 1tbspoon oil and fry lady's fingers till remove stickiness.
3. In another pan add two tbspoons oil and once it is hot add fennel seeds, cumin seeds, garlic chopped, ginger chopped.saute till aroma comes out.
4. Now add grated onion saute till light brown,add grated tomatoes.mix well allow it to cook till it leaves oil.add turmeric powder, red chilli powder, garam masala,dry mango powder (if tomatoes are sour then don't add) salt mix well.
5. Add lady's fingers, mix well and further cook for more five minutes.serve hot with phulkas, chapati.anything tastes yum.absolutely non sticky.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Masala bhindi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!