Steps to Prepare Speedy White rice with paneer masala

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning White rice with paneer masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White rice with paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White rice with paneer masala is for 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rice with paneer masala estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have White rice with paneer masala using 13 ingredients and 3 steps. Here is how you cook it.

Cooked in a healthy way

Ingredients and spices that need to be Prepare to make White rice with paneer masala:

1. 150 grams Paneer
2. 2 Tomatoes
3. 2 Onion
4. 1/2 cup Curd
5. 3 Green chillies
6. 3 tbsp Ghee
7. For Whole slices:
8. 2 Bay leaves
9. 2 Cardamons
10. 2 Cloves
11. 3 Dry chilllies
12. 5-6 garlic cloves
13. 2-3 small Ginger pieces

Steps to make to make White rice with paneer masala

1. Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
2. Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
3. After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.

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