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Steps to Prepare Any-night-of-the-week Potato(aloo) ki tikkiyan

Potato(aloo) ki tikkiyan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Potato(aloo) ki tikkiyan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato(aloo) ki tikkiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato(aloo) ki tikkiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato(aloo) ki tikkiyan is 5to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you can achieve that.

its very easy recipie.and very yummy and tasty 😋😋

Ingredients and spices that need to be Get to make Potato(aloo) ki tikkiyan:

  1. potato 1kg(pealed)
  2. 1 tbs peprica powder
  3. 3 green chilli chopped
  4. 1 tbs salt
  5. 1 tbs black chilli powder
  6. 2 egg
  7. 1 ltr water

Instructions to make to make Potato(aloo) ki tikkiyan

  1. Take a pan add water.when water is hot then add potato and boil them.
  2. Mash potatao and then add all ingredients and mx well.
  3. Make tikkiyan.
  4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
  5. Add 3 tbs oil on tawa and fry them.
  6. Ready to serve.

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So that's going to wrap this up with this special food Recipe of Quick Potato(aloo) ki tikkiyan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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