Steps to Make Speedy Egg Masala

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Egg Masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Egg Masala using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Egg Masala:

1. 7 eggs
2. 2 onions
3. 1 carrot
4. 1 capsicum
5. 2 tsp ghee
6. 1.5 tsp salt
7. 1 tsp chilli powder
8. 1/2 tsp bhaji masala
9. 1/2 tsp chicken masala
10. 1/3 tsp haldi powder
11. 1 tsp chopped coriander
12. 3 tsp water

Instructions to make to make Egg Masala

1. Wash and chop all the vegetables.
2. Boil the eggs, peel them and cut eggs into long slices.
3. Take a pan, heat oil and add chopped onion, cook it till it turn golden.
4. Now add chopped carrot and capsicum, add all the spices and cook for few minutes.
5. Now add little water, cook for 2 minutes then transfer the slices of egg into the pan.
6. Mix all the ingredients, cover and cook for 5 minutes on low flame once it's cooked, sprinkle chopped coriander.
7. Delicious Masala egg is ready, serve it with paratha.

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So that's going to wrap it up with this special food Steps to Make Award-winning Egg Masala. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!