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Step-by-Step Guide to Make Favorite Mawa dates

Mawa dates

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Mawa dates. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mawa dates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa dates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mawa dates using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mawa dates:

  1. 12 piece dry dates
  2. 3 tbspn rose water
  3. 1/2 cup water
  4. 2 tbspn condensed milk
  5. 1/4 tsp ghee
  6. 2 tbspn almonds pistashios powder
  7. 2 tbspn milk powder
  8. For garnishing almonds and pistachio powder

Instructions to make to make Mawa dates

  1. Take dried dates add little rose water and water to it and keep aside for 6 to 7 hours! The dates will be soft and fluffy, take out all the dates from water,make a cut from one side and remove the seed and keep all ready!
  2. Filling: take a nonstick pan add little condensed milk,add very little ghee and keep on the stove at very low flame, add almonds and pistachios powder quickly mix it add milk powder mix it very fast,it will form like a dough, now remove it in a plate let it cool a bit..now take the slit dates add the stuffing in the center (as shown in the picture) fill rest of the dates and keep aside!
  3. Now take almond pistachios powder in a bowl and roll the stuffed dates in it and keep ready! You can serve directly or can be packed individual in foil paper. Ready🤩

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mawa dates. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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